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0:27
I tried to eat my Needoh (it worked!) ✨Recipe: Ingredients: • 2 packets unflavored gelatin • ½ cup white cranberry juice, divided • 1¼ cups pineapple gummy bears (substitute lemon gummy bears if needed) • 2 tbsp light corn syrup • Edible paint, for decorating Directions: 1. Carefully cut open a NeeDoh squishy toy and completely remove and discard the filling. Thoroughly wash and dry the outer shell, making sure no residue remains. 2. In a small bowl, bloom the gelatin in ¼ cup white cranberry ju
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Pasta Au Gratin! 😍 (Butlers Chocolate Café Copycat) From my homemade Xander’s babar pasta, to my viral garlic butter chilli oil pasta recipe - you have all loved and devoured every single recipe. But nothing compares to this butler’s pasta au gratin! Cutting board: @fusionhomepk Featured Reel: @2kbrokegirls Recipe ingredients: Pasta • 1 pack penne pasta (400g) Water for boiling 1 1/2 tsp salt Chicken • * 500 g boneless chicken breast, cut into small strips * 1 tsp salt * 1/2 tsp black pepper *
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Today, we’re making a delicious Seafood Broth, a comforting dish packed with fresh seafood, rich flavors, and aromatic spices! 🦀🦐 Seafood broths have a long culinary history across coastal communities worldwide, where fishermen used the fresh catch of the day to prepare nourishing, flavorful meals. Over time, different cultures added their own ingredients, seasonings, and cooking techniques, creating unique versions of this timeless dish. Today, we bring our own delicious touch to this classic
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A little Louisiana flavor, a whole lot of fun! On Monday I celebrated #NationalGumboDay right here in LA by getting my hands dirty at a gumbo cooking class with @ExploreLouisiana and Chef Meg Bickford - this was the perfect way to celebrate Louisiana culture. Safe to say Louisiana knows how to bring the flavor, and now I’m ready for the real deal and can’t wait to plan my trip to the Bayou State! ✈️ #ad #ExploreLouisiana #Gumbo #foodie
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