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Dinner at the In-Laws: Smoked & Braised Oxtails | Save Recipe Serves 4–6 Total Time: 5–6 hours Ingredients For the oxtails • 4–5 lbs oxtails • ¼ cup aji amarillo pepper sauce (for the binder) • 3–4 tbsp beef rub or your favorite all-purpose seasoning • Salt, if needed For the braise • 1 large yellow onion, quartered • 3 carrots, roughly chopped • 2–3 celery stalks, roughly chopped • 4–6 garlic cloves • 1–2 tbsp Worcestershire sauce • 3–4 cups chicken stock • 2–3 cups red wine • Optional: bay lea
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Gas ⛽️ or Trash 🗑️? Air Fryer Chicken Fajita Bowls 🌶️🍗 Click the link in my bio to download the @ReciMe | Save recipes to save recipes and make meal planning easier. Use code ‘MATT’ to download for FREE. Macros (Per Bowl - Makes 4) Calories — 500 Protein — 58g Carbs — 52g Fat — 5g Ingredients 🥣 2 lb or 32oz chicken breast, Raw 4 medium bell peppers (color doesn’t matter) 2 packets of Fajita seasoning 5-second spray or ~5g avocado oil spray 2 1/2 cups or 600g cooked jasmine rice High Protein
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