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Quick and easy sweet potato dinner Cut sweet potato in half and put olive oil on both sides Season both sides with garlic powder, onion powder, pepper, salt Put skin side up on parchment paper and let it sit for 10 minutes after taking out of oven to let it caramelize Bake at 420° for one hour Sauce: Plain greek yogurt I love Chobani Chopped dill Lemon zest and juice of one whole lemon Drizzle of olive oil, garlic powder, salt and pepper Chickpeas: Drained, rinsed, and dried Paprika, onion powde
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